Clinical Practice

Identificar recetas y recursos alimentarios que sean asequibles, accesibles y que se adapten a las necesidades dietéticas individuales puede ser un desafío. Esto se vuelve aún más desafiante cuando alguien no tiene acceso completo a una cocina o está aprendiendo a cocinar. La Guía de Planificación y Preparación de Alimentos Para La Diabetes se desarrolló

Identifying recipes and food resources that are affordable, accessible and accommodate dietary needs can be challenging. This becomes even more challenging when someone does not have full access to a kitchen or is learning how to cook. The resource Meal Planning and Food Preparation Guide for Diabetes was developed as a resource to support meal

Diabetes can be a challenging diagnosis for an individual to manage, often requiring increased engagement with health care providers and the health care system, along with behavioral and lifestyle changes. Diabetes affects 37 million people living within the United States; and people experiencing homelessness and housing instability are two times more likely to be diagnosed