Clinical Practice Adaptation

Identificar recetas y recursos alimentarios que sean asequibles, accesibles y que se adapten a las necesidades dietéticas individuales puede ser un desafío. Esto se vuelve aún más desafiante cuando alguien no tiene acceso completo a una cocina o está aprendiendo a cocinar. La Guía de Planificación y Preparación de Alimentos Para La Diabetes se desarrolló […]

Identifying recipes and food resources that are affordable, accessible and accommodate dietary needs can be challenging. This becomes even more challenging when someone does not have full access to a kitchen or is learning how to cook. The resource Meal Planning and Food Preparation Guide for Diabetes was developed as a resource to support meal

Diabetes can be a challenging diagnosis for an individual to manage, often requiring increased engagement with health care providers and the health care system, along with behavioral and lifestyle changes. Diabetes affects 37 million people living within the United States; and people experiencing homelessness and housing instability are two times more likely to be diagnosed

Adapted Clinical Guidelines: Recommendations for the Care of Patients Experiencing Homelessness at Risk or Diagnosed with Type 2 Diabetes (Adapted 2019) Our new resource is adapted from the American Diabetes Association’s Standards of Medical Care in Diabetes and will be useful to members of multi-disciplinary care teams working with patients without homes at risk for

This guide is published in direct response to the needs expressed by health care providers to the National Health Care for the Homeless Council concerning how health centers may provide quality care to people experiencing homelessness and diagnosed with diabetes. People who lack stable housing face numerous barriers that hamper diabetes management. As HRSA-supported health